new stores
We welcome new locations that sell Hardwick Beef: Roebling Tea Room in Brooklyn and Prime Meat Store, in Carroll Gardens, Marlow & Daughters in Williamsburg, Brooklyn, and Concord Provisions in Concord, Mass. The New York Times recently featured these stores as part of "Brooklyn's New Culinary Movement."

The Inn at Shelburne Farms is now serving Hardwick Beef, which is 100% grass-fed, Vermont raised and processed. Chef David Hugo will feature our beef in specials in the coming months. This special inn and the whole farm complex are worth a trip.

Wild Willy's Burgers in Watertown, Mass. has introduced the "Wrangler Burger," their first all-local burger, made of Hardwick Beef, cheese from Vermont and tomato from Maine. It's now on the menu blackboard at this Wild Willy's location: Ask for the "Wrangler Burger." Get directions.
Hardwick Beef is the featured beef supplier at Burlington's Healthy Living store. Get Directions.

Article about Hardwick Beef in the Hanover/Lebanon Co-op Food Stores Newsletter.

Author Michael Pollan (Omnivore's Dilemma, In Defense of Food) samples some Hardwick Beef at the Winter Farmer's Market (Madison, CT).

Hardwick Beef is proud to be added to the menu at Blue Hill at Stone Hill Barns, Pocantico Hills (Westchester County, NY). Chef Dan Barber's menu features fresh and locally grown products, and the restaurant is getting rave reviews. Read more.
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Hardwick Beef is now being served to students at Dartmouth (College Dining Services, Thayer Hall, Hanover, NH)
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Visit our sister site:
Bakewell Reproductive Center


At Hardwick Beef, we provide the very best beef from animals that are raised on grass, without any antibiotics or added hormones. There is an increasing demand for safe and healthy food, and a demand for an ability to track a cow from birth onward. With mad cow disease an ever growing concern, consumers want to know if their food is safe.

We are promoting a return to grass farming. As animals are moved from one fresh paddock to another, grass is continually being grazed when the vitamins, minerals, and proteins are at their best. Consequently, cattle get the best possible nutrition, manure is spread evenly across the land, and the farmland actually improves with use. Visit our sister site:
Bakewell Reproductive Center

Save the Date

Save the date

Sign up now for your chance to hear Michael Gourlay, CEO of Hardwick Beef, and others discuss the breeding methods, yield and quality of beef of the Rotokawa Devons.

Fee: Only $800, including two nights' lodging and all meals. Call 413-477-6500.




We are offering a Special Spring Bundle for shipment. Order here.


Read a review of Hardwick Beef.

We work with farmers throughout the Northeast to raise animals humanely. Look for our label to assure you are buying 100% grass-finished beef.

Hardwick Beef logo
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Greener Pastures by Kate Clancy: A Free 87-Page Report from UCS
A free downloadable report is available from the Union of Concerned Scientists that "examines the potential nutritional benefits of grass-fed and grass-finished beef and dairy products." Click here for the report.

    features
  • Marian Burros, famed NYTimes writer, recommends Hardwick Beef in "Thrifty Indulgences, Delivered to Their Door." She writes of Hardwick Beef, "This dry-aged, grass-fed and -finished beef is tender and full of meaty flavor."Read the article.

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  • "Brooklynites Pioneer the American Slow Food Movement," an article in the Brooklyn Daily Eagle cites applewood (sic) co-owners Laura and David Shea, who are embracing the Slow Food Movement. They serve Hardwick Beef in their restaurant. Read the article.

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  • Healthy Living (S. Burlington) and Farmer David Mills (Pittsford, VT) are featured in a WCAX-TV report about the increasing demand for locally grown meat. David Mills supplies Hardwick Beef with 100% grass-fed beef. Visit the report.
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  • Hardwick Beef's Ridge Shinn is interviewed in Eating Well magazine. Read it online.

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  • Rave Review for Hardwick Beef at TheCityCook.com: "The beef also tastes fantastic. Hardwick beef is noticeably juicier, with a richer, more forward flavor." Get the recipe for Braised Short Ribs here.

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  • Articles by Susan Beal, DVM: Fresh & Raw Food Diets for Dogs & Cats
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    New! Grass-Fed Beef Packaged for Pets
    We are now offering 100% grass-finished beef mixture specially formulated to meet your pet's dietary needs. Working in collaboration with Susan Beal, DVM, we want our meat to provide a concentrated source of essential nutrients. Read more.
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    How to Order Grass-Fed Beef Packaged for Pets
    Click here to order.
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    • © Copyright, Hardwick Beef, Inc. 2004-2009