Sustainable & local.
Raised on grass.
No antibiotics, no hormones. Ever.
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At Hardwick Beef, we provide the very best beef from animals that are raised on grass, without any antibiotics or added hormones. There is an increasing demand for safe and healthy food, and a demand for an ability to track a cow from birth onward. Consumers want to know that their food is safe to eat.

We are promoting a return to grass farming. As animals are moved from one fresh paddock to another, grass is continually being grazed when the vitamins, minerals, and proteins are at their best. Consequently, cattle get the best possible nutrition, manure is spread evenly across the land, and the farmland actually improves with use.

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FEATURED STORES

Pemberton Farms
Check out Pemberton Farms (2225 Massachusetts Avenue, Cambridge). Pemberton Farms notes, "We are excited to offer natural, organic and locally sourced products as well as foods that help our customers with special diets ... and provide an array of products for people who are concerned about our planet."

Find Hardwick Beef at Vermont Butcher Shop in Londonderry and Manchester.

Welcome to the Pastoral Pig, Flanders, NJ.

Exeter, New Hampshire, now has a burger joint, which offers 100% Hardwick grass-fed beef. Taste a burger at Good Karma Cafe & Grill.

Find Hardwick Beef at both locations of The Meat Hook, in Brooklyn, New York.

Visit Wholeshare, that sells Hardwick Beef products through their partnership with Regional Access.

All four locations of Union Market, in Manhattan and Brooklyn, offer Hardwick Beef.
 
 

NEWS

Michael Pollan's newest book is Cooked: A Natural History of Transformation, in which he describes "how he learned to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer." From his website: michaelpollan.com.
 
Featured Article: "Make Peace With Meat"
Mark Bittman, in a New York Times article, argues for us to choose quality over quantity of meat in our diet. "Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better ... [buy] expensive meat from real farms."

 

 

 
 

OUR PARTNERS IN SUSTAINABILITY


John Reynolds, Stannard Farm

We support small family farms across the Northeast, and we partner with 70 such farms to raise cattle the old-fashioned way, using only grass as their feed, without antibiotics or hormones. We feature some of the farms here.


 

HOW TO BUY OUR BEEF

 
Map of Our Stores

We have stores in six states. Find the store closest to you.

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Order Form

If you prefer, order Hardwick Beef shipped to your door.

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Call Hardwick Beef at (860) 434-9402 M-F 9 a.m. - 4 p.m. EST.
© Copyright, Hardwick Beef, Inc. 2004-2016