Chef Andrew Tarlow will bring wood-fired cooking to Reynards at the Wythe Hotel. Menus will change daily and will center on the produce of local farmers throughout the seasons. The restaurant is open daily 7 am to midnight. For dinner reservations, call (718)460-8004.
The Inn at Shelburne Farms is now serving Hardwick Beef, which is 100% grass-fed, Vermont raised and processed. Chef David Hugo is featuring our beef in specials in the coming months. This special inn and the whole farm complex are worth a trip.
Wild Willy's Burgers in Watertown, Mass. has introduced the "Wrangler Burger," their first all-local burger, made of Hardwick Beef, cheese from Vermont and tomato from Maine. It's now on the menu blackboard at this Wild Willy's location: Ask for the "Wrangler Burger." Get directions.
Restaurants Serving Hardwick Beef
501 11th Street, Brooklyn 11215
Blue Hill at Stone Farms
630 Bedford Road, Pocantico Hills 10591
Marlow and Sons with 3 restaurants
81 Broadway, Williamsburg, Brooklyn 11211
338 Bedford Ave., Williamsburg, Brooklyn
and 243 Dekalb Ave., Fort Greene 718-622-5300
- Diner Restaurant
85 Broadway, Brooklyn, NY 11211
- Marlow & Daughters
95 Broadway, Williamsburg, Brooklyn
Frankie's 457 Restaurant
457 Court St., Brooklyn 11231
Phone: (718) 403-0033
Frankies 17: Manhattan
17 Clinton St. New York 10002
Roebling Tea Room
143 Roebling Street, Brooklyn 11211
- Reynards at the Wythe Hotel New!
80 Wythe Ave. at N. 11th, Williamsburg, Brooklyn, NY 11249
Phone: (718) 460-8000