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news & features |
The Lost Art of Buying From a Butcher:
A NYTimes.com article discusses a growing demand for butchers, who can offer personalized service and cuts not found in supermarkets. Two of Hardwick Beef's
customers are Marlow & Daughters (Brooklyn) and Tiberio Custom Meats (New York's Lower East Side).
Dinner with Judith Jones
At a dinner at Greensboro's (VT) Lakeview Inn, honoring the 50th anniversary of Mastering the Art of French Cooking, Judith Jones (Knopf editor of Julia Child, James Beard and others) played hostess to friends and family. Hardwick Beef provided the beef for boeuf a la Catalane. Judith's BrynTeg farm is one of 55 suppliers to USDA-certified Hardwick Beef. Read more about this wonderful and tasty event.
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Vermont Farmer
Dave Mills of Millbrand Farm is a Vermont cattle farmer and Hardwick Beef local producer featured in a Brattleboro Food Co-op Newsletter. Read it online here.
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A nutritionist writes in her Foodtrainers blog about Hardwick beef: "My family ... raved about their burgers." Read about her experience here.
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Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat
by Deborah Krasner is available at your local bookstore. Hardwick Beef's Michael Gourlay supplied the author's cuts of beef and reviewed the text in the beef section.
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 At Hardwick Beef, we provide the very best beef from animals that are raised on grass, without any antibiotics or added hormones. There is an increasing demand for safe and healthy food, and a demand for an ability to track a cow from birth onward. With mad cow disease an ever growing concern, consumers want to know if their food is safe.
We are promoting a return to grass farming. As animals are moved from one fresh paddock to another, grass is continually being grazed when the vitamins, minerals, and proteins are at their best. Consequently, cattle get the best possible nutrition, manure is spread evenly across the land, and the farmland actually improves with use. Visit our sister site:
Rotokawa Cattle Company
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Right: River Valley Market (330 N. King St., Northampton, MA) carries Hardwick Beef in their meat case.
Hardwick Beef at to the Brattleboro Food Co-op. The complete side of beef is available in an 8' case. More photos.
Not only do I love great beef, but I know what great beef really is. In fact, I would rather eat bees than buy chain supermarket meat. Having lived in Argentina, where they are known--and deservedly so for their properly fed and raised beef--I was knocked out by your amazing beef. Stopping at the Brattleboro Co-op, I looked through the meat section hoping that something would inspire me. ... there were your New York strip steaks, marbled better than a Bernini sculpture. The test of course was the hardwood grill. Magnificent! Your beef is the best I have tasted in many years here. Kudos! -- Customer Testimonial
Where to Buy Hardwick Beef
View Where to Buy Hardwick Beef in a larger map
 We are offering a Special Bundle for shipment. Order here.
Read a review of Hardwick Beef.
We work with farmers throughout the Northeast to raise animals humanely. Look for our label to assure you are buying 100% grass-finished beef.
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new stores |
Welcome to Guido's Fresh Marketplace in Pittsford and Great Barrington, MA.
Good news: Harlem Shambles (2141 Frederick Douglass Blvd., NYC) is our newest supplier. Plus we've added another store, at 3 Fifth Ave., Pelham, in the DeCicco Family Markets.
We welcome New Amsterdam Market at the Fulton Fish Market, located on South St. between Beekman St.
and Peck Slip in New York City; and the 570 Market at 570 Tremont St.,
Boston.
The
Meat House (Albany, NY) has opened recently and Hardwick Beef is their
local grass-fed beef supplier.
River Valley Market, 330 N. King St., Northampton, MA (413)584-2665
Durham Marketplace, 7 Mill Road, Durham, NH 03824 (603) 868-2500.
Hardwick Beef is the featured beef supplier at Burlington's Healthy Living store. Get Directions.
Get 100% grass-fed Hardwick Beef at FreshDirect.com. Look for our label on the Local Producers page, along with other area farms, dairies and fisheries, whose operations rely on sustainable methods to make fresh foods of the highest quality.
Restaurants That Serve Hardwick Beef
Craigie on Main (853 Main St.,
Cambridge, MA).
Farmhouse Tap & Grill (Burlington, VT)
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Buy 100% grass-finished beef mixture specially formulated to meet your pet's dietary needs.
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