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The Inn at Shelburne Farms is now serving Hardwick Beef. Our beef is 100% grass-fed, Vermont raised and processed. Chef Rick Gencarelli will feature our beef in specials in the coming months. If you've never been to this part of the world, it is very special and the whole farm complex is unique and worth a trip.
Wild Willy's Burgers in Watertown, Mass. just introduced the "Wrangler Burger," their first all-local burger, made of Hardwick Beef, cheese from Vermont and tomato from Maine. It's now on the menu blackboard at this Wild Willy's location: Ask for the "Wrangler Burger." Get directions. 
Announcement Board at Wild Willy's Hardwick Beef is the featured beef supplier at Burlington's Healthy Living store. Get Directions. Article about Hardwick Beef in a recent Hanover/Lebanon Co-op Food Stores Newsletter. 
Author Michael Pollan (Omnivore's Dilemma, In Defense of Food) samples some Hardwick Beef at the Winter Farmer's Market (Madison, CT) in January 2008.
Rave Review for Hardwick Beef at TheCityCook.com: "The beef also tastes fantastic. Hardwick beef is noticeably juicier, with a richer, more forward flavor." Read the review and get the recipe for Braised Short Ribs here. Hardwick Beef is proud to be added to the menu at Blue Hill at Stone Hill Barns, Pocantico Hills (Westchester County, NY). Chef Dan Barber's menu features fresh and locally grown products, and the restaurant is getting rave reviews. Read more. ....................................... Hardwick Beef is now being served to students at Dartmouth (College Dining Services, Thayer Hall, Hanover, NH) 
....................................... New! Grass-Fed Beef Packaged for Pets We are now offering 100% grass-finished beef mixture specially formulated to meet your pet's dietary needs. Working in collaboration with Susan Beal, DVM, we want our meat to provide a concentrated source of essential nutrients. Read more. ....................................... How to Order Grass-Fed Beef Packaged for Pets Click here to order. ....................................... |
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At Hardwick Beef, we provide the very best beef from animals that are raised on grass, without any antibiotics or added hormones. There is an increasing demand for safe and healthy food, and a demand for an ability to track a cow from birth onward. With mad cow disease an ever growing concern, consumers want to know if their food is safe. We are promoting a return to grass farming. As animals are moved from one fresh paddock to another, grass is continually being grazed when the vitamins, minerals, and proteins are at their best. Consequently, cattle get the best possible nutrition, manure is spread evenly across the land, and the farmland actually improves with use.
Greener Pastures by Kate Clancy: A Free 87-Page Report from UCS A free downloadable report is available from the Union of Concerned Scientists that "examines the potential nutritional benefits of grass-fed and grass-finished beef and dairy products." Click here for the report. We work with farmers throughout the Northeast to raise animals humanely. Look for our label to assure you are buying 100% grass-finished beef. 
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