Grass Finished Beef: Good for Consumers

Grass-fed beef is both natural and healthy for you. Because our farmers don’t feed their animals antibiotics, hormones or other drugs, you can be sure that you are eating a natural product of the highest quality.

Also, unlike beef available in grocery stores, meat from grass-fed animals contains high levels of Omega 3’s, fatty acids that actually reduce cholesterol and fight heart disease. Grass-fed beef is leaner than grain-fed beef, and is a source of CLA, a type of fat with amazing cancer-fighting properties. Not all fats are bad, and these two fatty acids just might make grass-fed beef a health food.